100% Whole Food Based Chocolate Cake

I am a big fan of cake. I love all of it, especially the frosting, As time has passed though and my list of allergies have grown, cake without consequences is a thing of the past.

Although I don't do it perfectly, the diet that helps me most is one called the AIP diet (Autoimmune Protocol) and helps reduce inflammation and some side effects of autoimmune issues. Needless to say, cake isn't on that list... until now!

I found this recipe for the a chocolate cake a few years ago and through the years have tweaked it to make it (what I consider) perfect. I always find it unreal how a few bananas, cocoa and spices can make this wonderful creation.  I have used a pastry bag full of this avocado frosting to add decor (and of course the sprinkles are not AIP, but they were fun so I went for it anyway.)

If you want to make this cake check out the recipe HERE and for my tweaks, I add the extra sprinkles, and I use three 6" pans to make it a small but fierce three layer cake.

We hope this cake adds some wellness, brightness and fun to your day and night!

x

Lucia